Vietnamese culinary art has been widely acknowledged as a superb cuisine. To Orientals, it is a fabulous balance between Ying and Yang featured in its harmonious formula of green vegetable and fresh meat seasoned with mild spices.
On this tour you will have a chance to learn this reputable cookery at the professional cookery center. Learning and practicing simultaneously, you will be sampling some typical specialties of Vietnamese wet-rice gastronomy such as spring rolls, sugar cane shrimp pastes, and fresh fish sour soups… After the tour, a certificate of cookery attendance will be handed to each participant.
Start : 08:30
Return : 13:00
* Transport with A/C car.
* English-speaking chef.
* Cookery class & lunch (without drink)
* Visit Ben Thanh Market and explore more Vietnamese ingredients.
* Learn about Vietnamese culture and its culinary heritage.
* Create delicious Saigonese dishes with help from our expert local chef.
* Dine on a delicious meal prepared by yourself
* Get a cooking certificate to show to your beloved.