The Spring Hotel

Cookery tour – (SGT)

Vietnamese culinary art has been widely acknowledged as a superb cuisine. To Orientals, it is a fabulous balance between Ying and Yang featured in its harmonious formula of green vegetable and fresh meat seasoned with mild spices.

On this tour you will have a chance to learn this reputable cookery at the professional cookery center. Learning and practicing simultaneously, you will be sampling some typical specialties of Vietnamese wet-rice gastronomy such as spring rolls, sugar cane shrimp pastes, and fresh fish sour soups… After the tour, a certificate of cookery attendance will be handed to each participant.

Start     :  08:30

Return  : 13:00

Tour inclusive:

* Transport with A/C car.

* English-speaking chef.

* Cookery class & lunch  (without drink)

 

Highlights:

* Visit Ben Thanh Market and explore more Vietnamese ingredients.

* Learn about Vietnamese culture and its culinary heritage.

* Create delicious Saigonese dishes with help from our expert local chef.

* Dine on a delicious meal prepared by yourself

* Get a cooking certificate to show to your beloved.

 

 

Gypsyjj3
Nice place
Decent value for money. Be aware, there is no kettle or coffee and tea facilities in room so if you require coffee you need to go down to the bar, or the coffee shop diwn the road. Water bottles complimentary. Rooms are very clean and well maintained. Smoking is permitted in rooms so you may smell it in some rooms....