The Spring Hotel

Cookery tour – (SGT)

Vietnamese culinary art has been widely acknowledged as a superb cuisine. To Orientals, it is a fabulous balance between Ying and Yang featured in its harmonious formula of green vegetable and fresh meat seasoned with mild spices.

On this tour you will have a chance to learn this reputable cookery at the professional cookery center. Learning and practicing simultaneously, you will be sampling some typical specialties of Vietnamese wet-rice gastronomy such as spring rolls, sugar cane shrimp pastes, and fresh fish sour soups… After the tour, a certificate of cookery attendance will be handed to each participant.

Start     :  08:30

Return  : 13:00

Tour inclusive:

* Transport with A/C car.

* English-speaking chef.

* Cookery class & lunch  (without drink)

 

Highlights:

* Visit Ben Thanh Market and explore more Vietnamese ingredients.

* Learn about Vietnamese culture and its culinary heritage.

* Create delicious Saigonese dishes with help from our expert local chef.

* Dine on a delicious meal prepared by yourself

* Get a cooking certificate to show to your beloved.

 

 

Lisa Canners
Great hotel in great location
The staff here were really helpful. They organised tours for us and kept hold of our luggage whilst we were on these tours. The hotel is 5 minutes from the main shopping street and the market. We stayed in 3 different rooms during our stay here and some were better than others but all of them were clean and contained everything you need. We would definitely stay again. Stayed February 2015, traveled as a couple